| First
|
|
| Marinated Baby Octopus |
Bouquet of French Greens, Creme Fraiche and Caviar |
$12
|
| Roasted Diver Sea Scallops |
Risotto with Asparagus, Mint and Black Truffle |
$14
|
| Timbale of Alaskan King Salmon |
Avacado, Crushed Black Sesame Seed Vinaigrette and Lime |
$13
|
| Caramelized Onion Soup |
Braised Lamb Shank, Thyme, Country Crouton |
$8
|
| Puree of English Pea Soup |
White Truffle Oil and Pecorino Toscana Fresco |
$10
|
| Terrine of Moulard Duck Foie Gras |
Pickled Cherry and Almond Relish |
$16
|
| Salad of Warm Asparagus |
Crispy Parma, Romesco, Calfornia Grapes in Sherry Vinegar |
$9
|
| Wild Arugula Salad |
Duck Confit, Dijon Mustard, Pickled Raisins, Gala Apple |
$7
|
|
| Second
|
|
| Flying Pig Farms Braised Pork Belly |
Granny Smith Apple, French Lentil, Arugula |
$20
|
| Poached Wild Striped Bass |
Sweet Potatoes, Asian Spiced Asparagus and Artichoke Emulsion |
$22
|
| Cedar Spring Farms Rack of Lamb |
Mustard Spatzle, Roasted Baby Vegetables and Thyme in Natural Reduction |
$29
|
| Roasted Chatham Bay Cod |
Artichokes, Piquillos, Glazed Fennel and Cockles |
$24
|
| Grilled "Prime" Tenderloin |
Mashed Red Bliss Potatoes and Aspiration in Ginger Hollandaise |
$26
|
| Truffled Long Island Sweet Corn Ravioli |
Roasted Red Pepper Fondue and Cilantro |
$20
|
| 5 Spiced Long Island Duck Breast |
Tokyo Turnips, Baby Bok Choy and California Raisin Emulsion |
$24
|
| Seared Spanish Blue Fin Tuna |
Artichoke Linguini, Haricot Vert and Portugaise Sauce |
$29
|