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visual
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fillip's
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| Fall 2006 | |||
| Pre Theater $29 |
| First | |||||
| Warm Puree of Butternut Squash Soup | |||||
| Coconut and Curry | |||||
| Roasted Beet Salad | |||||
| Pears, Goat Cheese Mousse, and Filberts in Raspberry Vinaigrette | |||||
| Second | |||||
| Organic Clair Island Salmon | |||||
| Grilled Asparaugs and Spiced Pine Nuts in Meyer Lemon "Jus" | |||||
| Bell Farms Free Range Chicken | |||||
| Salad of Asparagus, Clementines and Fennel | |||||
| Grilled Skirt Steak | |||||
| Roasted Haricot Vert and Baby Carrot Salad | |||||
| Last | |||||
| Duo of Sorbet | |||||
| Pansies | |||||
| Chocolate Crunch Tart | |||||
| Fresh Fall Fruits | |||||
| Wine Pairing... | $30 |
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| Seven Course Tasting Menu... | $45 |
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202 7TH AVENUE
NEW YORK CITY, 10011